Why are my meals frozen?Updated a month ago
Safety First: Freezing creates a barrier that keeps bacteria out, ensuring your meals arrive safe and fresh. Unlike fresh meals, which require a very tight 9-degree temperature window during shipping, freezing makes sure your food stays protected from start to finish.
Peak Freshness: Think of freezing as a time machine for your meals. It locks in flavor, nutrients, and quality at their absolute best — so every bite tastes just right.
Consistently Delicious: Freezing preserves the texture and taste you love, meal after meal. No soggy veggies here — your green beans will stay crisp and fresh.
All-Season Access: Craving summer tomatoes in the middle of winter? Or peas in the fall? Frozen meals give you access to your favorites year-round — no seasonal limits.
Sustainability Superstar: Frozen meals mean less food waste and longer shelf life, saving you money and helping the planet by reducing spoilage.
When you add it all up, freezing is a no-brainer for quality, safety, and convenience. If you have any questions, we’re here to help!
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